Catering

Heinrich Meesen
Executive Chef
of George-V, catering and banquets service

A romantic menu

Salmon, hilbut & lobster mosaic
Cream of mushroom
Guinea fowl supreme with maple liqueur sauce
Small vegetables from Charlevoix
Dessert within our selection
Wedding cake

Ask for our selection of menus
Guy Michaud, Director of Catering and Food & Beverage418-522-3848 ext 681